Can I Use Almond Butter or Sunflower Seed Butter?

Yes! If you're looking for a nut-free alternative, sunflower seed butter is a great choice and works well in this recipe. If you're okay with nuts, almond butter is another excellent option that adds a slightly different flavor profile. Just keep in mind that both almond and sunflower seed butters may slightly alter the texture, as they are typically a bit thicker than peanut butter. But the cookies will still be deliciously soft and chewy!

Do I Need to Chill the Dough Before Baking?

Chilling the dough is optional, but it does have its benefits. If you chill the dough for about 20-30 minutes in the fridge, it will make it easier to scoop and shape your cookies, and the dough will hold its shape better while baking. This is particularly helpful if you want your cookies to look neat and perfectly round. However, if you're in a hurry or don't mind a more rustic cookie shape, you can skip the chilling step. The cookies will still bake up soft and chewy!

Can I Double the Recipe for Peanut Butter Banana Cookies?

Absolutely! If you need a larger batch, feel free to double the recipe. Just make sure you have enough mixing space to accommodate the increased amount of dough. You can either bake the cookies in two batches or use two separate baking sheets, making sure to space them out evenly so they don't stick together during baking. Doubling the recipe is a great way to have plenty of cookies for sharing, or to enjoy as snacks throughout the week.

Can I Use Chunky Peanut Butter Instead of Creamy?

Yes, you can use chunky peanut butter if you prefer a bit more texture in your cookies. It will still work perfectly in this recipe, and the chunks of peanuts will give your cookies a nice crunch. Keep in mind, though, that chunky peanut butter may affect the dough consistency slightly, making it a bit thicker. Just be sure to mix the dough thoroughly to distribute the peanut chunks evenly.

Peanut Butter Banana Cookies - How to Make Soft and Chewy Peanut Butter Banana Cookies

Name: Peanut Butter Banana Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 ripe bananas; 1 cup peanut butter (or almond/sunflower seed butter); 1 1/2 cups rolled oats; 1 tsp vanilla extract; 1/4 tsp salt; 1/2 tsp baking powder; 2 tbsp honey or maple syrup (optional)

Description

These Peanut Butter Banana Cookies are soft, chewy, and full of flavor. Perfect for a healthy snack or breakfast treat!

Ingredients

2 ripe bananas

1 cup peanut butter (or almond/sunflower seed butter)

1 1/2 cups rolled oats

1 tsp vanilla extract

1/4 tsp salt

1/2 tsp baking powder

2 tbsp honey or maple syrup (optional)

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mash the ripe bananas in a bowl until smooth with some chunks remaining.

Add peanut butter, oats, vanilla extract, salt, and baking powder. Mix until well combined.

If using, add honey or maple syrup for extra sweetness.

Chill dough for 20-30 minutes if desired.

Scoop dough onto the baking sheet and flatten slightly. Bake for 10-12 minutes or until golden.

Let cool before serving.

Notes

For nut-free cookies, substitute peanut butter with sunflower seed butter.

Store cookies in an airtight container for up to 3 days.

Prep Time: 10 mins
Cook Time: 12 mins
Category: Dessert
Method: Baking
Cuisine: American