What’s the best way to store Ice Cream Sandwich Cake?

Store the cake in an airtight container in the freezer for up to a week. Make sure to cover it tightly with plastic wrap or foil to prevent freezer burn.

Can I make this Ice Cream Sandwich Cake ahead of time?

Yes! You can assemble the cake up to 24 hours in advance. Just make sure to keep it in the freezer until you're ready to serve.

What variations can I try for this recipe?

Feel free to experiment with different flavors of ice cream, add fruit layers, or top with crumbled cookies or candy for a fun twist.

Is this recipe suitable for gluten-free diets?

Yes, if you use gluten-free ice cream sandwiches and toppings, this recipe can be easily adapted to suit a gluten-free diet.

Ice Cream Sandwich Cake - Best Ice Cream Sandwich Cake Recipe: No-Bake Summer Dessert Everyone Will Love

Description

This ice cream sandwich cake is a simple, no-bake dessert with layers of chocolate, whipped topping, and ice cream sandwiches. Perfect for any occasion, it’s a fun treat that everyone will love

Ingredients

12-16 ice cream sandwiches

1 container of whipped topping (about 8 oz)

1 cup of hot fudge sauce or chocolate syrup

1 cup of crushed cookies (optional)

½ cup of chocolate chips or mini M&Ms (optional)

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Instructions

Lay a row of ice cream sandwiches in a 9×13-inch pan.

Spread whipped topping over the sandwiches.

Drizzle with hot fudge sauce or your favorite sauce.

Repeat layers, ending with whipped topping.

Freeze for at least 4 hours (overnight is ideal).

Slice and serve!

Notes

Add crushed candy for crunch.

Use flavored ice cream sandwiches for variety.

Top with additional chocolate or fruit toppings.

Prep Time: 15 mins
Category: Dessert
Method: No-Bake
Cuisine: American