Why are frosted sugar cookies the best?

Frosted sugar cookies are loved for their soft, chewy texture combined with the sweet, creamy frosting that complements the cookie's subtle flavor. The balance of sweetness, slight tang from sour cream, and the customizable frosting make them a versatile and timeless treat perfect for any occasion. Plus, they’re fun to decorate, making them a go-to choice for holidays and celebrations.

When should you frost sugar cookies?

You should frost sugar cookies after they’ve completely cooled down. If you frost them while they’re still warm, the frosting will melt and not set properly, leading to a messy and sticky result. Allow the cookies to sit on a wire rack for at least 30 minutes to ensure they’re fully cooled before applying the frosting.

What is the easiest way to frost sugar cookies?

The easiest way to frost sugar cookies is by using a simple frosting like buttercream or cream cheese frosting. You can spread the frosting with an offset spatula or a butter knife for a smooth, even layer. For a more decorative look, you can use piping bags with different tips to create intricate designs. If you prefer, you can even use store-bought frosting for a quicker option.

What makes frosted sugar cookies different from regular sugar cookies?

The main difference between frosted sugar cookies and regular sugar cookies is the frosting! While sugar cookies on their own are delicious with a slightly sweet and buttery flavor, frosted sugar cookies have a layer of creamy frosting that adds richness and sweetness. The frosting also allows for decoration, making these cookies more festive and visually appealing.

Frosted Sugar Cookies - How to Make Soft, Sweet, and Irresistible Frosted Sugar Cookies

Description

These swig-style frosted sugar cookies are soft, buttery, and topped with creamy frosting—just like your favorite soda shop treat! With a crisp edge and melt-in-your-mouth center, they’re the perfect make-ahead snack. No drive-thru lines needed!

Ingredients

5 ½ cups all-purpose flour

3/4 teaspoon salt

½ teaspoon baking soda

½ baking powder

1 cup butter (softened to room temperature)

1 ¼ cups granulated sugar (plus 1/4 cup for rolling)

3/4 cup powdered sugar

3/4 cup oil (I prefer a avocado oil which has a more nuteral flavor)

2 Tablespoons sour cream

zest of 1 lemon (optional but yummy)

2 large eggs

1 teaspoon vanilla extract

frosting of choice (I like cream cheese frosting)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line two cookie sheets with silicone mats or parchment paper.
Mix the dry ingredients: In a medium bowl, whisk together the all-purpose flour, salt, baking soda, and baking powder.
Cream the wet ingredients: In a large mixing bowl, beat together the softened butter, 1 ¼ cups granulated sugar, powdered sugar, and oil on low speed for about 1 minute until fully combined.
Add the wet ingredients: Mix in the sour cream, eggs, vanilla extract, and lemon zest (if using) to the butter mixture. Beat on low for another minute, scraping the sides of the bowl as needed.
Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients and mix on low until the dough just comes together. The dough should be soft but not sticky.
Shape the dough: Scoop the dough into 2-3 tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheets, spacing them about 3 inches apart.
Flatten the cookies: Spray the bottom of a flat glass with baking spray, dip it into the remaining ¼ cup of granulated sugar, and gently press each cookie to about ½ inch thick.
Bake: Bake the cookies for 8 minutes until they are set but not browned. They will firm up as they cool.
Cool the cookies: Let the cookies rest on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Notes

The calorie count refers to the cookies alone.

Prep Time: 15 mins
Cook Time: 8 mins
Category: Dessert
Method: Baking
Cuisine: American